Agricultural Education - Online Agriculture Degrees

Agricultural Education is the teaching of agriculture, natural resources, and land management through hands on experience and guidance to prepare students for entry level jobs or to further education to prepare them for advanced agricultural jobs. Classes that may be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc. Agricultural education can be taught at the elementary level, middle school level, secondary, post secondary and adult levels. Elementary agriculture is taught in public schools and private schools, and deals with such subjects as how plants and animals grow and how soil is farmed and conserved. Vocational agriculture trains people for jobs in such areas as production, marketing, and conservation. College agriculture involves training of people to teach, conduct research, or provide information to advance the field of agriculture and food science in other ways. General education agriculture informs the public about food and agriculture.

In the United States

The chief sources of agriculture education in the United States are:

• High Schools
• Community Colleges
• Universities and colleges
• Youth organization
• 10x15

Elementary school

In 2006, Walton Rural Life Center in Walton, Kansas was the first public elementary school in the United States to base its curriculum around agriculture.

High schools

Agricultural education at the high school level focuses on three main categories: classroom instruction, supervised agricultural experience (SAE), and active involvement in the National FFA Organization (Future Farmers of America).

• Classroom Instruction- classroom instruction of an agricultural class teaches the students the basic concepts of the particular course through hands on learning and experience. Students will be taught the information in the curriculum in order for them to understand and develop skills in the application and problem solving issues that would occur in an agricultural setting. Another requirement for agricultural education at the high school level is the Young Farmers association group, but this is a requirement for the teacher, not the students.
• Supervised Agricultural Experience- The supervised Agricultural Experience (SAE) portion of the agricultural curriculum is when a student must use the knowledge they have gained in the classroom instruction and use it in real life situations. Several topic choices are available for the student to choose between, whether it is on a farm setting, exploratory setting, entrepreneurship, agribusiness, or research projects. The student will choose a task from one of these topic areas and conduct a research experiment throughout the course of the agricultural class. The teacher is involved in the process and will help guide the student along the way. SAE programs give students the opportunity to take the information learned in the classroom setting and use it on an agricultural topic that interests them. This portion of an agricultural education will give students an idea of how it is working out in the real world and solving problems that will arise in the work field.
• National FFA Organization- The FFA is a national organization that all agricultural classes at the high school level are involved in. The agricultural teacher is the leader of that particular schools FFA chapter, and will guide students’ activities and programs held throughout the year. FFA is an educational program designed to teach students leadership skills in both agricultural settings and everyday life, encourages personal growth in students, boosts self-confidence, builds character, encourage healthy lifestyles, and give students opportunities to be a part of the agricultural economy. FFA chapters will volunteer in communities, conduct banquets for FFA members and their families, raise awareness of agriculture, compete in FFA competitions, and attend national FFA conventions.
• Young Farmers Association- Young Farmers Association is a requirement that any agricultural teacher must meet. This is a group led by the agricultural teacher that meets usually monthly. The group will consist of all the local farmers, citizens, or anyone interested in learning more about agriculture and the new methods that are being created. The Young Farmers Association is designed so that the technologies made in the agricultural field will be introduced and used in the economy. It also gives the agricultural teachers the opportunity to meet the local citizens and reach out in the community.

Colleges and universities

Agricultural education is taught on the college level as well. Degrees in agricultural education can be used to teach agriculture or obtain a job in an agricultural related work field. This degree can give students the qualifications and knowledge necessary to teach agricultural classes such as the courses offered at the high school level. Students will be required to complete agriculture classes as well as education classes in order to become qualified to teach. A bachelor's degree in agricultural education will qualify a person to teach classes all the way up to the high school level. A Master's degree is required in order to teach on the college level. An agricultural education degree also gives the qualifications to do extension work for universities and agriculture related companies and organizations. Colleges and universities award about 21,000 bachelor's degrees in agriculture each year (1988). About 6,000 other students receive a master's or doctor's degree (1988).

Universities involved with Agricultural Education Teacher Education

To teach agricultural education in secondary schools, certification programs exits. The following universities provide pathways to complete certification requirements of their home states in secondary agricultural education:

• Alcorn State University
• Auburn University [5]
• Colorado State University, Degree Requirements
• Middle Tennessee State University
• Montana State University
• North Carolina State University
• North Dakota State University
• Oregon State University
• The Pennsylvania State University, Degree Requirements
• South Dakota State University, Degree Requirements
• The University of Idaho
• Texas A&M University
• University of Missouri
• Utah State University
• Washington State University
• West Virginia University

Land-grant universities

Land-grant universities award more than three-quarters of all agricultural degrees (1988). These state schools receive federal aid under legislation that followed the Morrill Act of 1862, which granted public lands to support agricultural or mechanical education. Land-grant universities have three chief functions:

• Teaching
• Research
• Extension/Outreach

Teaching

Colleges of agriculture prepare students for careers in all aspects of the food and agricultural system. Some career choices include food science, veterinary science, farming, ranching, teaching, marketing, agricultural communication, management, and social services.

The Association for Career and Technical Education (ACTE), the largest national education association dedicated to the advancement of education that prepares youth and adults for careers, provides resources for agricultural education.

Research

Each land-grant university has an agricultural experiment station equipped with laboratories and experimental farms. There, agricultural scientists work to develop better farming methods, solve the special problems of local farmers, and provide new technology. Research published in scholarly journals about agricultural safety is available from the NIOSH-supported National Agricultural Safety Database. The American Dairy Science Association provides research and education scholarships focused on the dairy farm and processing industries.

1. Journal of Agricultural Education
2. Journal of Extension
3. Journal of International Agricultural and Extension Education
4. Journal of Agricultural Education and Extension
5. Journal of Leadership Education
6. Journal of Applied Communication
7. Journal of Career & Technical Education
8. Career & Technical Education Research
9. North American Colleges and Teachers of Agriculture Journal

Extension service

The Cooperative Extension System is a partnership of the federal, state, and county governments. This service distributes information gathered by the land-grant universities and the U.S. Department of Agriculture to farmers, families, and young people. County extension agents, located in most countries (1988), train and support about 3 million (1988) volunteer leaders. Agents and volunteers carry out extension programs through meetings, workshops, newsletters, radio, television, and visits.

Closely Related Disciplines

Agricultural Communications

Agricultural Leadership

Extension Education

Related Professional Organizations

American Association for Agricultural Education (AAAE)

Association of Career and Technical Education (ACTE)

National Association of Agricultural Education (NAAE)

The Council for Agricultural Education

Youth organizations

Youth organizations involved in agricultural education include 4-H and National FFA Organization (FFA).

• 4H Club- 4H Club is considered a youth development program that teaches children about sciences, leadership, research, etc. 4H club has over 6 million members nationwide and is the largest youth development organization in the United States. 4H members use hands on learning to reach goals and help in communities. Members of 4-H carry out group and individual projects dealing with conservation, food and agriculture, health and safety, and other subjects. The 4-H program in the United States is part of the Cooperative Extension service.
• National FFA Organization- The FFA is a national organization that teaches students leadership skills and is designed to help members become more well rounded citizens in the agricultural field. The FFA is an integral part of the program of agricultural education in many high schools as a result of Public Law 740 in 1950 (Currently revised as Publication 105-225 of the 105th Congress of the United States), with 500,823 FFA members (2007â€"2008). Local chapters participate in Career Development Events (individually and as a team), each student has a Supervised Agricultural Experience program (SAE), and participates in many conferences and conventions to develop leadership, citizenship, patriotism and excellence in agriculture. The National FFA Organization is structured from the local chapter up, including local districts, areas, regions, state associations, and the national level. The FFA Mission is to make a positive difference in the lives of students by developing their potent ial for premier leadership, personal growth, and career success through agricultural education.

History

The rapid growth of agricultural education began during the late 19th century. In 1862, the United States Congress created the Department of Agriculture to gather and distribute agricultural information. The Morrill Act, which provided the land-grant schools, became law that same year. The Hatch Act of 1887 gave federal funds to establish agricultural experiment stations. The first dairy school in the U.S. was created at the University of Wisconsinâ€"Madison in 1890.

Government support for agricultural education has increased during the 20th century. For example, the Smith-Lever Act of 1914 created what is now the Cooperative Extension System (1988). The Smith-Hughes Act of 1917 and the George-Barden Act of 1946 financed high-school instruction in farming. Woodlawn High School (Woodlawn, Virginia) was the first public high school in the United States to offer agricultural education classes under the Smith-Hughes Act. The Vocational Education Act of 1963 funded training in other fields of agriculture.

Agricultural science and education expanded after 1900 in response to a need for more technical knowledge and skill. This development led to the use of modern farming methods that required fewer farmworkers. Another major result of this change was the creation of larger farms and ranches. This development increased the need for more agriculture science and education. Other legislation influenced the development of agricultural education into what the field is today. It has developed throughout the last century from various laws and pieces of legislation. Some of the laws include:

• • Education for All Handicapped Children Act of 1975- this law required all public schools to provide a free and appropriate education to all students with disabilities. Children with disabilities were allowed to enroll in agricultural classes.
  • Americans with Disabilities Act of 1986- This law required public schools to give students with disabilities equal opportunities as all the other students. It required teachers to let students with disabilities participate in more agricultural based classes.
  • Educate America Act of 1994- This raised the standards for public education and the goals that school districts had for their students. The curriculum and development requirements became stricter for all classes, including agricultural classes.
  • School-to-Work Opportunities Act of 1994- This law required teachers to teach students tasks and disciplines that would help their students prepare for employment once they graduated. Teaching real life applications in agriculture was a major part of this law because of the need for employment in the agricultural field.
  • No Child Left Behind (Elementary and Secondary Education Act of 2001) - Raised the standards for students in public schools and the requirements of the teachers. This law helped provide financial support for public schools in low income areas. [3]

In other countries

The history of agricultural education predates USA activities and derives from, the development of Scottish, Italian and German colleges. The land grant approach of the USA owes much to the Scottish system in particular. Changes in higher agricultural education around the world today are highlighting implicit approaches that have hampered development and exceptional advances that have fed the world. the process has been described in one text (below) which takes a global perspective.

Agricultural education in other countries resembles that in the United States. Canada has its own 4-H program. Agriculture Canada distributes information on new farming methods and maintains experimental farms, research stations, and research institutions throughout the country. BC Agriculture in the Classroom Foundation operates in the province of British Columbia. In Australia, each state has several agricultural research stations and an extension service. Great Britain has a program of youth clubs called Young Farmer's Clubs that resemble 4-H. The Food and Agriculture Organisation of the United Nations works to train people throughout the world in modern farming methods. The United States gives technical assistance to farmers in developing nations through its Agency for International Development (AID).

Australia

As of February 2015 Agriculture in Australia employs over 235,300 people in the agriculture, fishing and forestry and fishing industry. This industry alone equates to 12% share of the GDP earning close to $155 billion a year. The farmers own a combined 135,997 farms covering approximately 61% of the land mass.

Given these figures the agricultural programs in place in school and universities in very important to the future of the county. Several high schools operate across the country specifying in agriculture education. Predominantly these high schools are set in the rural areas with access to land. On the majority of cases the students often travel 1000 km to attend schools, taking up residence at the schools as boarders for the school term. The one of the biggest in Australia is Farrer Memorial Agricultural High Schoolin central New South Wales.
The Agriculture in Education programme launched by the Australian government in 2015 helps teachers better understand the products and processes associated with food and fibre production and gives students an opportunity to understand the importance of agriculture in the Australian economy. Topics covered by the materials include: designing and making a financial plan for a market garden, free range chicken farming, food security, and sustainable production practices in food and fibre. The agricultural environment has changed enormously over the past 15 years, with greater emphasis on product quality issues, vertical integration from production to consumer, diversity in demand options, and environmental namely drought, welfare and ethical issues. This has led to the way the content of curriculums and the way they are delivered.

Western Australia

In Western Australia, The Western Australian College of Agriculture is the primary provider of high schools in the state providing excellent educational opportunities at six campuses located near Cunderdin, Denmark, Esperance, Harvey, Morawa and Narrogin.
Each Campus has modern facilities on commercial sized farms and offers Year 10, 11 and 12 programs for male and female students. The students study a range of School Curriculum and Standards Authority subjects leading to Secondary Graduation and the Western Australian Certificate of Education and also complete vocational qualifications from Industry Training Packages. The major focus is on the study of agriculture but the program may also include horticulture, viticulture, equine, aquaculture, forestry, building construction, metals and engineering and automotive. Each Campus offers some specialist programs that can lead to tertiary study and apprenticeships and careers in a range of agriculture related vocations.
Tertiary studies located in Perth are available at Curtin University, Murdoch University and Muresk Institute offering degrees in Agriculture including Agricultural Business Management and Agricultural Science.
Western Australian is in a precarious position and faces several challenges, fact that agriculture in Australia is affected by an ongoing shortage of labour and of skills. Labour supply is being adversely affected by an ageing workforce, retirements by baby boomers, seasonal nature of the lower skilled workforce and an inability to attract sufficient young people to work in the industry.

10x15 Long Range Goal for Agricultural Education in America

"By 2015 there will be in operation 10,000 quality agricultural science education programs serving students through an integrated model of classroom/laboratory instruction, experiential learning, and leadership and personal skill development. Further, all students will be members of the FFA and have a supervised agricultural experience that supports classroom and laboratory instruction.' .-Team Ag Ed

The Case for Growth and Quality in Agricultural Education

Of the critical issues facing the nation, few are more compelling than improving the academic performance of public schools and ensuring a stable, safe and affordable food supply. Today agricultural education is positioned to contribute substantially in these arenas through a major national initiative. Under the direction of The National Council for Agricultural Education, the "10x15 Long Range Goal for Agricultural Education" employs a comprehensive strategy engaging eight high-priority initiatives. The focus of the unprecedented effort is twofold: create new programs in communities not yet served by agricultural education and FFA, and ensure the quality and high performance of current programs providing personal, academic and career education in agriculture. While the goal of "10x15" is to grow the number of agricultural education programs from 7,200 to 10,000 by the year 2015, the clear emphasis is on quality.

Several factors make this effort timely and essential. First, the public's expectations for higher student achievement are leading to dramatic increases in accountability, standards, rigor and relevance throughout education. Especially critical is the need to raise math and science proficiency. Second, the industry of agriculture, already concerned about meeting growing domestic and global demands for food and fiber, is eager to identify the future managers, leaders and workers who will ensure the future security and productivity of agriculture. A forecasted shortage of well-educated workers is adding urgency to the issue. Also, concerns about food safety, security and independence are registering at the highest levels of agribusiness and government. Lastly, local communities are intent on cultivating leadership and securing effective participation from their citizens. Through the intra-curricular programs of agricultural education and the FFA, a half-million students are developi ng skills in leadership, communication, team building and civic engagement. They will be prepared to provide for the social, economic and cultural well-being of small communities and large urban centers alike.

The work of "10x15" is concentrated in eight national task forces operating over the next several years. Their scope of work includes national program and content standards; teacher recruitment and preparation; alternative program design; data reporting; public advocacy; brand communication strategy; and program funding. Driving the work of "10x15" are more than a hundred top leaders drawn from today's Team Ag Ed, including teachers, students, university educators, state education leaders, the National FFA Organization, alumni, business and industry, and key stakeholders

Agricultural educators

• Otto F Hunziker, Purdue University
• Raymond A. Pearson, Cornell University
• HAS University of Applied Sciences
• Kasetsart University
• Wageningen University, the Netherlands